HUAHUA FARM
Farm fresh 100% Kona coffee, Hawaiian macadamia nuts, and vanilla beans
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ABOUT US

 

Located near the village of Holualoa in Kona, Hawai'i, this

small but busy farm is known for its consistently, high-quality

products.  All of our delectables are grown, processed, and

packaged right here on the farm.

 

Sunny mornings, midday cloud cover, gentle breezes, and rich,

volcanic soil make ideal growing conditions.  Dedication and

hard work of owners Phil and Clare Wilson, and their

exceptional team of farm hands come together to make our

delicious products available to you.

 

We have a hunch that you will delight in the intense flavor of our 100% Kona coffee, the crisp bite of our Hawaiian macadamia nuts, and the wonderful aroma of our Hawaiian vanilla beans that we are so very proud of.  You may purchase our goodies individually or bundled in a gift box.  For more details about, and pictures of our products, go to

the links on the left of the screen.  If you already know what you want, you can go straight to the secure order site.

WHAT'S NEW?


This new website is up and running now and so much easier to edit.  We will actually be changing it again in the next few weeks, and would love your feedback - please send us your suggestions and comments.


August 30, 2015

Rain AGAIN today. But yesterday was a beautiful bright sunny day. Nani, Lihi and I walked down to the far corner of the property to check on our 40 young cacao trees - Yes, we are adding another crop. In a few years we should be producing our own chocolate covered macadamia nuts! The pictures I took of the cacao orchard are not very good so I'm showing our prize display cacao tree that is planted near the vanilla shadehouse. It is about a year old and so healthy. Hoping to have cacao pods next year.

On the walk down and back up I noticed that one of the two mango trees is continuing to produce fruit - must return with a bucket. And there are macadamia nuts all over the ground ready to harvest. Macadamia nuts are not ripe until they fall from the trees and they should be picked up as soon as possible to prevent insect infestation. Always a problem when the coffee and the macs need picking at the same time. Fortunately there is a little leeway on the macs.


August 28, 2015

My how time flies when the coffee gets ripe. Since our crew started picking coffee in late July, they have brought in almost 6000 pounds of coffee cherry. This is about 40% more than we had picked over the same time last year which is a good thing - except that the drought is over and it is difficult to get that much coffee dried. Consequently we have sold some of the coffee as cherry rather than keeping it to be processed and roasted.

The typhoons have been forming one after the other and trekking their way across the Pacific to breeze by and dump rain on us. For the first 6 months of this year we measured 15.5" of rain and so far in August we have had 15"! With more to come. Along with the rain, these storms have been producing lots of lightning and thunder. Normally we don't have lightning for a year at a time. Our dear dogs, Lihi and Nani, are afraid of all the noise. Nani hides under my desk and Lihi hides in the shower. The cats show no concern.


July 30, 2015

Bright red coffee cherry can be seen throughout the coffee orchard. The first batch was picked over the weekend and looks great. We were delighted to see that the CBB (coffee berry borer) infestation is under 10%. After processing there should be only about 2% left. According to the Hawaii Coffee Association, the flavor of the coffee is not affected by infestation less than 10%; however, we don't sell any coffee with more than 2% CBB infestation.

One of our customers asked if the beans in the 2% still had beetles in them. And they do not. It has been determined that if the parchment coffee is dried to less than 11% moisture, the bean becomes too hard for the CBB to eat and they give it up. So although you may see a few beans that look like they have been chewed on, the beetles that were there ended up in the bottom of the 60 pound bag of parchment and were thrown out before the parchment coffee was milled.



July 12, 2015

The mangoes are through for the year. I did make two batches of mango jam and we have enjoyed mango on cereal and in various recipes for over a month. Now we wait for the pineapples to ripen.

The past month has been spent cleaning up brush piles and running all the pruned coffee and macadamia branches through the shredder to make huge piles of mulch. Included in this mulch are the skins of the coffee cherry and the parchment skin from the dried coffee, the husks and shells from macadamia nuts, and all the kitchen compost. Making lilikoi, mango, and jaboticaba jellies and dried banana slices produces lots of kitchen compost.  This weekend, mulch that is already cured is being spread bucket by bucket around the coffee trees. Hot sweaty work because a downgraded tropical storm is still sitting north of the islands.

Earlier today I added eight more pictures of orchids we have growing near the house. I wish I had a week off so that I could replant the many orchids that are in pots and have become too big for the pots. It is a time consuming task but when the replanted orchids bloom again, it is worth it.

One bit of bad news - pig news. Somehow at least one wild pig got on the property. We can hear it eating macadamia nuts in the night and see where it has rooted around the avocado trees. The fence we installed doesn't totally surround the property. Our ten acres are adjacent to three small gated subdivisions on the mauka (ocean direction) side. One of the subdivisions decided to fence their entire subdivision to keep pigs off the lovely green yards, so we jointly fenced across that property and hoped that the other two were pig free. Looks like we were wrong - we will be back to fence building soon. And of course finding the pig and getting it off the property.  

 

June 30, 2105

Today I pollinated the last vanilla orchid for the season. Now I wait for them to ripen - they turn slightly yellow at the blossom end and snap off readily when ripe.  After picking all those that are ripe within a week, the beans are "killed" in hot water, then "sweated" overnight by wrapping the batch in towels. At this point they need a daily hour of sunshine for about a week. Now they smell like vanilla and are brought in to continue drying on racks in the workroom. For the next 3 to 4 months, I get to work in a room redolent with vanilla fragrance. Some of the larger vanilla beans from this crop are in the picture to the left - a little yellowing but not enough yet.


June 16, 2015

I'm happy to report we have not seen any more pigs or pig damage on the property - what a relief. Walking through the orchards is more comfortable - guess I was a little afraid of the monsters.

the slight increase in rain after such a long drought has triggered more blooming on the coffee trees. That means we will be picking coffee next March instead of wrapping it up in early January.

Today I added more photos to the PHOTO page, including the one to the left of wild turkeys outside the workroom window. They were being very quiet and the dogs never knew they were there. Nani and Lihi love to chase turkeys and watch them fly away.


June 6, 2015

We are finally getting a bit of rain - much needed rain. Just one thing to share with you today - check out the photo on the left. This is the smallest of our three lychee trees and it is full of luscious juicy lychee. The other two are not nearly as productive.

Oh, and our two mango trees are dropping mangoes like crazy. I plan to spend the day up to my elbows in mango preparing mango jam. Lime juice from the Key limes will be incorporated because these mangoes are already ripe and need a bit of added tartness.


June 2, 2015

Over the weekend, while our workers were here to remove suckers (new excess growth) on the coffee trees and to clean up some brush piles, two wild pigs were eliminated. On Saturday two young pigs, about 30 pounds each, ran out of a brush pile and the workers chased it. The pigs were not running toward the open gate but instead ran into the fence. One worker hit a pig over the head and killed it but the other pig got away - not through the gate. Then on Sunday, the same thing happened and that pig was also killed. I haven't seen any fresh pig damage since then so I'm hoping our problems are over.

The workers also found two places in the fence line that pigs had made it through. One where the pigs dug under the fence and ignored the barbed wire and the other at a corner which wasn't sufficiently secure. They made repairs to those two breachs and now we plan to make regular fence walks to check for new entries. Those pigs just love our macadamia nuts and avocados and the pasture next door doesn't have any.

Speaking of avocados,  weighed one that fell from a tree just down the driveway - just over 3 pounds! and very tasty.


May 27, 2015

Yesterday I processed the last batch of vanilla beans from the crop that began blooming way back in January 2014. The total count for that season is over 400 but a large percentage are too short to be classified as Grade A. So we will again offer Grade B beans - all of them between 5" and 6" in length. Although some articles about grading vanilla beans indicate that Grade B beans are drier, our beans weren't listening - the Grade B beans are just as plump and oily as the Grade A beans. So we will again be offering Grade B beans and the price will be $8.00 for two beans. Shipping will be the actual shipping cost.

No news yet on the pig roundup. We have decided to wait till we have a few more people here to help. Our older golden retriever, Nani, has let us know that some of them are hiding during the day in a brush pile that was made when the wind blew down a macadamia tree and the downed tree was cut and stacked with all the leaves on it. Just clearing the several brush piles on our property may solve the pig problem.


May 20, 2015  Around the farm, Clare attends to the daily duty of checking the vanilla vines and pollinating any of the vanilla orchids that are in bloom. There are only a few buds left to bloom in this season so this doesn't take long, leaving time to do general cleanup of the vines, some pruning and relocating on the trellises.

The coffee beans are green and plentiful. Sometime this week or next we will be back in the coffee orchards pruning away the sucker growth so the trees can put their energy into producing coffee.

Macadamia blossoms are everywhere. The trees produce nuts throughout the year but until July, there aren't enough on the ground for the wild pigs to share with us.

Pigs! We have been plagued with a growing number of wild pigs since we bought the property in 1998. Although there is a freestanding rock wall surrounding the 10 acres, pigs just climb right over, knocking the rocks down. We have spent many hours repairing the wall. This year we gave up and began installing a fence, completing the necessary areas last week. Sunday, Phil hung the 10' wide gate across the driveway and we were hoping to be pig-free. Monday Clare took the dogs for a walk past the vanilla shadehouse and found that during the night pigs had rooted up all the soil in a large area of macadamia trees.  So either we have pigs staying on the property or they have found a way past the fence. Discouraging but just another challenge. The wild pigs sleep through the day and feed at night, so our gate is a night gate only. Will let you all know about our pig roundup.































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