Located near the village of
Holualoa in Kona, Hawai'i, this
small but busy farm is known for its
products. All of our delectables are grown,
packaged right here on the farm.
Sunny mornings, midday cloud
cover, gentle breezes, and rich,
volcanic soil make ideal growing
conditions. Dedication and
hard work of owners Phil and Clare Wilson, and their
exceptional team of farm hands come together to make our
available to you.
We have a hunch that you will
delight in the intense flavor of our 100% Kona coffee, the crisp bite of our
Hawaiian macadamia nuts, and the wonderful aroma of our Hawaiian vanilla beans. You may purchase our goodies individually or bundled in a
gift box. For more details about, and pictures of our products, go to
links on the left of the screen. If you already know what you want, you
can go straight to the secure order site.
February 7, 2016
A little excitement late yesterday afternoon. Two of our work crew were picking up raisins (old dried up coffee cherry) that had dropped to the ground during picking, and Juan saw a large pig taking a nap in the coffee field. When the pig saw Juan and Juan saw the pig they ran in opposite directions. Later when Phil got home from Kona Cold Lobsters, he took the dogs for a walk to try to find the pig. Lihi picked up the trail and led them to the farthest corner of our property where the pig had tried to escape by climbing over the rock wall and found itself up against the fence. Both dogs stood, looked over the rock wall and barked incessantly while the pig rammed the fence until it broke through - big pig. It ran off into the pasture and Phil repaired the fence. A good ending - pig gone, no one hurt.
And then it rained in the night - 0.4"! The first rain since December 24th.
February 6, 2016
Today I gathered and processed lilikoi (passion fruit) and vanilla beans. Soon I'll post a picture of our mega lilikoi vine with the yellow egg-shaped fruit hanging down. The fruit is washed, cut in half, and then the pulp and seeds are scooped out into a colander to drain for the night. I freeze the juice in batches to make jelly later - so good.
Vanilla beans are blanched to stop all vegetative growth and then bundled up and wrapped in towels to "sweat" for the night. Tomorrow they will spread in the sun to start the curing process. In about 4 months they will be very fragrant and ready to use. This is the third batch of the season with the first two drying in the workroom - wonderful aroma. Each batch contains about 100 beans that are large enough to sell and another 40 small beans that I keep for my own use.
With all the rain we got last year the coffee ripened quickly and the season was over by the end of November. Approximately 14,300 pounds of coffee cherry were picked from our trees for the season. Another 5,300 pounds were picked from the small coffee farm on the adjoining property that we manage. Some days so much coffee cherry was picked that we would process the first 600 pounds and sell the rest to one of the large coffee processors.
Now that the pigs are "fenced out" our macadamia nut production was up to 11,500 pounds in shell compared to 2300 pounds in 2015 - amazing! We keep the largest nuts and sell the rest to Hawaiian Host for their famous chocolate covered macadamia nuts. Those pigs must feel like they are on a diet.
February 3, 2016
My how time flies. I see from my last message, we were still getting rain. That stopped shortly thereafter and for the past 4 months we have only had 5" of rain. So very dry now. The coffee trees were starting to drop their leaves so we started night time overhead irrigation - never as good as rain but we hope to save the trees.
I plan to write more this week but for now I'm showing all of you a picture of our Sealing Wax Palm - it has put out its first blooms. Wonder what the seeds will look like. Yes - that is a papaya tree in the background and if you look closely there are some blooming bird of paradise plants near the bottom of the photo. Beautiful Hawaii
September 25, 2015
No rain today - maybe we'll get a break before the anticipated rain from the next tropical storm approaching from the southeast. Over the past 38 days, we have measured over 40" of rain. This is the leeward side of the island - the "dry" side. Since we moved to the farm 17 years ago, the average annual rainfall has been 42" so this past month has been extraordinary. Flowering trees like the shower tree in the photo at the left are expressing their appreciation for all the moisture.
It has been difficult to dry the coffee parchment - no, make that impossible to dry the coffee parchment here at the farm so after we let it drain on the drying tables overnight, Phil collects it and takes it down to his business out on Keahole Point and spreads it on tarps to dry. Keahole Point is the farthest west point on the island and does not get the rain. At least not nearly as much. For those of you who have flown into Kailua Kona, you pass over Keahole Point as you land.
Since we fenced the property to keep the pigs out, our macadamia crop has significantly increased. The ground is covered with them as I mentioned before. It will be a busy time for the next month getting the macadamia nuts and coffee harvested. The vanilla beans are still not ripe so I just check on them every morning and wish them well.
August 30, 2015
Rain AGAIN today. But yesterday was a beautiful bright sunny day. Nani, Lihi and I walked down to the far corner of the property to check on our 40 young cacao trees - Yes, we are adding another crop. In a few years we should be producing our own chocolate covered macadamia nuts! The pictures I took of the cacao orchard are not very good so I'm showing our prize display cacao tree that is planted near the vanilla shadehouse. It is about a year old and so healthy. Hoping to have cacao pods next year.
On the walk down and back up I noticed that one of the two mango trees is continuing to produce fruit - must return with a bucket. And there are macadamia nuts all over the ground ready to harvest. Macadamia nuts are not ripe until they fall from the trees and they should be picked up as soon as possible to prevent insect infestation. Always a problem when the coffee and the macs need picking at the same time. Fortunately there is a little leeway on the macs.
August 28, 2015
My how time flies when the coffee gets ripe. Since our crew started picking coffee in late July, they have brought in almost 6000 pounds of coffee cherry. This is about 40% more than we had picked over the same time last year which is a good thing - except that the drought is over and it is difficult to get that much coffee dried. Consequently we have sold some of the coffee as cherry rather than keeping it to be processed and roasted.
The typhoons have been forming one after the other and trekking their way across the Pacific to breeze by and dump rain on us. For the first 6 months of this year we measured 15.5" of rain and so far in August we have had 15"! With more to come. Along with the rain, these storms have been producing lots of lightning and thunder. Normally we don't have lightning for a year at a time. Our dear dogs, Lihi and Nani, are afraid of all the noise. Nani hides under my desk and Lihi hides in the shower. The cats show no concern.
July 30, 2015
Bright red coffee cherry can be seen throughout the coffee orchard. The first batch was picked over the weekend and looks great. We were delighted to see that the CBB (coffee berry borer) infestation is under 10%. After processing there should be only about 2% left. According to the Hawaii Coffee Association, the flavor of the coffee is not affected by infestation less than 10%; however, we don't sell any coffee with more than 2% CBB infestation.
One of our customers asked if the beans in the 2% still had beetles in them. And they do not. It has been determined that if the parchment coffee is dried to less than 11% moisture, the bean becomes too hard for the CBB to eat and they give it up. So although you may see a few beans that look like they have been chewed on, the beetles that were there ended up in the bottom of the 60 pound bag of parchment and were thrown out before the parchment coffee was milled.
July 12, 2015
The mangoes are through for the year. I did make two batches of mango jam and we have enjoyed mango on cereal and in various recipes for over a month. Now we wait for the pineapples to ripen.
The past month has been spent cleaning up brush piles and running all the pruned coffee and macadamia branches through the shredder to make huge piles of mulch. Included in this mulch are the skins of the coffee cherry and the parchment skin from the dried coffee, the husks and shells from macadamia nuts, and all the kitchen compost. Making lilikoi, mango, and jaboticaba jellies and dried banana slices produces lots of kitchen compost. This weekend, mulch that is already cured is being spread bucket by bucket around the coffee trees. Hot sweaty work because a downgraded tropical storm is still sitting north of the islands.
Earlier today I added eight more pictures of orchids we have growing near the house. I wish I had a week off so that I could replant the many orchids that are in pots and have become too big for the pots. It is a time consuming task but when the replanted orchids bloom again, it is worth it.
One bit of bad news - pig news. Somehow at least one wild pig got on the property. We can hear it eating macadamia nuts in the night and see where it has rooted around the avocado trees. The fence we installed doesn't totally surround the property. Our ten acres are adjacent to three small gated subdivisions on the mauka (ocean direction) side. One of the subdivisions decided to fence their entire subdivision to keep pigs off the lovely green yards, so we jointly fenced across that property and hoped that the other two were pig free. Looks like we were wrong - we will be back to fence building soon. And of course finding the pig and getting it off the property.
June 30, 2105
Today I pollinated the last vanilla orchid for the season. Now I wait for them to ripen - they turn slightly yellow at the blossom end and snap off readily when ripe. After picking all those that are ripe within a week, the beans are "killed" in hot water, then "sweated" overnight by wrapping the batch in towels. At this point they need a daily hour of sunshine for about a week. Now they smell like vanilla and are brought in to continue drying on racks in the workroom. For the next 3 to 4 months, I get to work in a room redolent with vanilla fragrance. Some of the larger vanilla beans from this crop are in the picture to the left - a little yellowing but not enough yet.
June 16, 2015
I'm happy to report we have not seen any more pigs or pig damage on the property - what a relief. Walking through the orchards is more comfortable - guess I was a little afraid of the monsters.
the slight increase in rain after such a long drought has triggered more blooming on the coffee trees. That means we will be picking coffee next March instead of wrapping it up in early January.
Today I added more photos to the PHOTO page, including the one to the left of wild turkeys outside the workroom window. They were being very quiet and the dogs never knew they were there. Nani and Lihi love to chase turkeys and watch them fly away.
June 6, 2015
We are finally getting a bit of rain - much needed rain. Just one thing to share with you today - check out the photo on the left. This is the smallest of our three lychee trees and it is full of luscious juicy lychee. The other two are not nearly as productive.
Oh, and our two mango trees are dropping mangoes like crazy. I plan to spend the day up to my elbows in mango preparing mango jam. Lime juice from the Key limes will be incorporated because these mangoes are already ripe and need a bit of added tartness.
June 2, 2015
Over the weekend, while our workers were here to remove suckers (new excess growth) on the coffee trees and to clean up some brush piles, two wild pigs were eliminated. On Saturday two young pigs, about 30 pounds each, ran out of a brush pile and the workers chased it. The pigs were not running toward the open gate but instead ran into the fence. One worker hit a pig over the head and killed it but the other pig got away - not through the gate. Then on Sunday, the same thing happened and that pig was also killed. I haven't seen any fresh pig damage since then so I'm hoping our problems are over.
The workers also found two places in the fence line that pigs had made it through. One where the pigs dug under the fence and ignored the barbed wire and the other at a corner which wasn't sufficiently secure. They made repairs to those two breachs and now we plan to make regular fence walks to check for new entries. Those pigs just love our macadamia nuts and avocados and the pasture next door doesn't have any.
Speaking of avocados, weighed one that fell from a tree just down the driveway - just over 3 pounds! and very tasty.
May 27, 2015
Yesterday I processed the last batch of vanilla beans from the crop that began blooming way back in January 2014. The total count for that season is over 400 but a large percentage are too short to be classified as Grade A. So we will again offer Grade B beans - all of them between 5" and 6" in length. Although some articles about grading vanilla beans indicate that Grade B beans are drier, our beans weren't listening - the Grade B beans are just as plump and oily as the Grade A beans. So we will again be offering Grade B beans and the price will be $8.00 for two beans. Shipping will be the actual shipping cost.
No news yet on the pig roundup. We have decided to wait till we have a few more people here to help. Our older golden retriever, Nani, has let us know that some of them are hiding during the day in a brush pile that was made when the wind blew down a macadamia tree and the downed tree was cut and stacked with all the leaves on it. Just clearing the several brush piles on our property may solve the pig problem.
May 20, 2015 Around the farm, Clare attends to the daily duty of checking the vanilla vines and pollinating any of the vanilla orchids that are in bloom. There are only a few buds left to bloom in this season so this doesn't take long, leaving time to do general cleanup of the vines, some pruning and relocating on the trellises.
The coffee beans are green and plentiful. Sometime this week or next we will be back in the coffee orchards pruning away the sucker growth so the trees can put their energy into producing coffee.
Macadamia blossoms are everywhere. The trees produce nuts throughout the year but until July, there aren't enough on the ground for the wild pigs to share with us.
Pigs! We have been plagued with a growing number of wild pigs since we bought the property in 1998. Although there is a freestanding rock wall surrounding the 10 acres, pigs just climb right over, knocking the rocks down. We have spent many hours repairing the wall. This year we gave up and began installing a fence, completing the necessary areas last week. Sunday, Phil hung the 10' wide gate across the driveway and we were hoping to be pig-free. Monday Clare took the dogs for a walk past the vanilla shadehouse and found that during the night pigs had rooted up all the soil in a large area of macadamia trees. So either we have pigs staying on the property or they have found a way past the fence. Discouraging but just another challenge. The wild pigs sleep through the day and feed at night, so our gate is a night gate only. Will let you all know about our pig roundup.